Location: SUD FORNO – 132 Yonge Street

Position: Deli Cooks

Terroni’s new bakery, take-out and full-service restaurant, SUD FORNO at 132 Yonge Street has an opening for Deli Cooks, to help with its preparation of sandwich and salad offerings.

Duties and Responsibilities include:

  • Some kitchen/deli experience necessary, but we are willing to train
  • Good knife handling skills
  • Be highly organized and able to multitask
  • Open/flexible availability (mornings and weekends included preferred)
  • 7 am to 3 pm shifts
  • Able to move up to 50 pounds
  • Ability to take direction
  • Ability to work in a team environment
  • Able to maintain safety and cleanliness
  • Food Handlers Certificate or willing to obtain
  • Performs additional responsibilities as requested by the Chef, or Sous Chef


Hourly Rate: TBD

Please reply with a brief cover note and your resume.

We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.