Sunday to Wednesday – 8:00 AM to 8:00 PM
Thursday – 8:00 AM to 9:00 PM
Friday & Saturday – 8:00 AM to 10:00 PM
CHECK OUT OUR SUD FORNO IN THE FINANCIAL DISTRICT!
December 24th – 8.00AM to 4.00PM
December 25th – CLOSED
December 26th – 8AM to 8PM
December 31st – 8AM to 4PM
January 1st – CLOSED
We appreciate the importance of good bread as a cornerstone to any proper Italian meal so much, we decided to open our own bakery. A few doors east of Terroni Queen, Sud Forno is the perfect option to grab a bite on the go, with a daily selection of sliced pizza, prepared sandwiches and salads along with pastries and gelato (did we mention pastries?!).
But now, back to our bread: using traditional ingredients and methods, our bread is made from high quality grains and flours that we import from a third generation family run mill in the Marche region. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional (and delicious!) – unlike any we’d ever tasted outside of Italy.