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Location: Spaccio

 

Position: Baker

 

Spaccio, Terroni’s newest production kitchen and shop located in east-end downtown; producing savory items, breads, gelato, and pastry items for the public and our locations, is looking for a BAKER to join our team.

 

Hourly Rate: TBD

 

Responsibilities include:

  • 1-year experience in a Baker position, preferably in making, shaping and baking of dough for bread
  • Be highly organized and able to multitask
  • Open/flexible availability (weekends and early mornings included)
  • Prepare a wide variety of goods such as cakes, biscotti, croissants, bread, etc.
  • Good knowledge of different types of pastries, desserts, cake & decorating
  • Able to produce large volumes of food in a short amount of time
  • Ability to follow standardized recipes
  • Able to lift heavy loads (up to 50lbs)
  • Possess basic recipe reading and measurement skills
  • Possess professional disposition with good communication and interpersonal skills
  • Food Handlers Certificate or willing to obtain

 

Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number.

 

We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.

 

Please submit your resume here