Location: Stock T.C – Yonge and Eglinton (Toronto)
Position: Sous Chef
Stock T.C located at Yonge & Montgomery Streets. Terroni and Cumbrae’s have partnered together to create new venture with a first-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries. Once Covid-19 restrictions are lifted, the second floor will host a full service restaurant and a bar with a custom cocktail program. To learn more please visit www.stocktc.com.
We are seeking a Sous Chef to join our team.
Hourly Wage: TBD
Responsibilities and Requirements:
- Have 2 years’ minimum experience as a Sous Chef or equivalent
- Experience in a high volume kitchen required
- Reports to the Executive Chef
- Consistently monitoring kitchen operations and cleanliness
- Ordering, inventory and receiving procedures
- Menu planning and costing
- Ensuring service and quality standards are met
- Hands on food preparation.
- Strong supervisory and communication skills, as you will be supervising, guiding and training kitchen staff.
- Be highly organized and able to multitask
- Open availability (some evenings, weekends, holidays and early mornings included)
- Possess basic recipe reading and measurement skills
- Possess professional disposition with good communication and interpersonal skills
- Food Handlers Certificate or willing to obtain
Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number
We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.