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SPACCIO WEST

TERRONI MAGAZINE – ISSUE 13 – BASILICATA

HOURS & INFO

Thanksgiving Hours

GROCER

Saturday: 8:00AM – 10:00PM

Sunday: 8:00AM – 10:00PM

Monday: 8:00AM – 10:00PM

RESTAURANT

Saturday: 11:30AM – 10:00PM (Brunch: 10:30AM– 3:00PM)

Sunday: 11:30AM – 10:00PM (Brunch: 10:30AM– 3:00PM)

Monday: 11:30AM – 10:00PM (Brunch: 10:30AM– 3:00PM)

Online Ordering

DoorDash

IN-STORE HOURS

Monday: 8:00AM– 10:00PM

Tuesday: 8:00AM– 10:00PM

Wednesday: 8:00AM– 10:00PM

Thursday: 8:00AM– 10:00PM

Friday: 8:00AM– 10:00PM

Saturday: 8:00AM– 10:00PM

Sunday: 8:00AM– 10:00PM

 

DINING HOURS

Monday: 11:30AM – 10:00PM

Tuesday: 11:30AM – 10:00PM

Wednesday: 11:30AM – 10:00PM

Thursday: 11:30AM – 10:00PM

Friday: 11:30AM – 10:00PM

Saturday: 11:30AM – 10:00PM (Brunch: 10:30AM– 3:00PM)

Sunday: 11:30AM – 10:00PM (Brunch: 10:30AM– 3:00PM) 

Location

Located at 128A Sterling Road in one of the oldest factories in Toronto, Spaccio West will be an extension of our commissary kitchen giving our chefs even more room to create and innovate.

Our Caffè boasts a daily visual feast of baked pastries and desserts from cornetti to bombolini. You can find Roman-style pizza stirata by the slice or even by the meter and an array of sandwiches like our panino classic. Spaccio West’s grocer is stocked every day with staple seasonal items found in any home throughout Italy from traditional pantry items to gelato made in our lab alongside imported Italian cheeses, salumi and preserves. There are pastas made by hand with accompanying sauces and home-ready meals like lasagna and eggplant parmigiana as well as plenty of add-ons for you to build your own Italian menu at home.

It’s all in the details from the interior design elements of the building to handmade ceramics, pasta machines for aspiring cooks, and so much more. Spaccio West, like all our locations, shares a “Made in Italy” approach that supports Italian culture and includes, but is not limited to, curated Italian-only wines from Cavinona Wine Agency, artisanal products and simply enjoying a peek at the everyday workings of our commissary kitchen.