Teleterroni

Sicily is not only home to some of Italy’s loveliest beaches but untold amounts of assorted Italian salumi.

Pastry lovers will know that amongst the display at dolci in our Sud Forno display you will find both Cornetti and Croissants.

My parents moved from Calabria because there was nothing there. My mom family moved here when she was 12. My father was the first of his family that moved here.

Amaro Lucano is a herbal liqueur infused with the essence of more than 30 herbs. A product of Basilicata, it has been a staple in the houses of expat Italians for the past 125 years.

For 18 generations Nicola Fasano Ceramics have been moulding clay in Puglia, Italy.

Dubbed the ‘diamond of the culinary world’ for their value both in terms of money and flavour, truffles have always been popular with both diners and chefs.

Every meal needs to end with a bit of sweetness. Affogato alla Crema features crema gelato which is then ‘drowned’ in hot espresso for a pick-me-up at the end of your meal.

Aperitivo comes from the Latin word aperire, literally “to open,” and in Italian you still describe the effect of something appetizing as something that “opens your stomach.”

Stirata Romana, often lovingly and simply referred to as pizza bianca in Rome, has ancient origins and is a treasured local favourite.

Sustainability is an environmental concept that focuses on finding an ecological way to meet the needs of the global population without compromising the world for future generations.