DoorDash • UberEats • Ritual
Monday: 8:00am – 7:00pm
Tuesday: 8:00am – 7:00pm
Wednesday: 8:00am – 7:00pm
Thursday: 8:00am – 7:00pm
Friday: 8:00am – 8:00pm
Saturday: 8:00am – 8:00pm
Sunday: 8:00am – 7:00pm
| Panino alla Norma eggplant, ricotta, tomato, basil | 8.50 |
| Panino Classico prosciutto di parma, fior di latte, tomato, basil | 10.95 |
| Cornetto Salmone house-smoked salmon, mascarpone, lettuce, onion, capers on our classic cornetto | 7.95 |
| Cecino Panino farinata, tomato, pickled eggplant, arugula, basil | 8.95 |
| Panino Toscano salame, artichoke spread, truffled pecorino and arugula | 10.95 |
| Daily Specials please ask for more information | 8-13 |
| - | Small/Large |
| Funghetti oyster and button mushrooms, freekeh, bowtie barley, Parmigiano, baby kale, lemon, E.V.O dressing | 6/9.25 |
| Cosimino swiss chard, dandelion, white beans, roasted tomato and E.V.O | 6/9.25 |
| Rosso Sapore chickpeas, ‘nduja, cherry tomatoes, carrots and parsley | 6/9.25 |
| Barbabietole red and golden beets, orange segments, red onion, celery and E.V.O | 6/9.25 |
| Pasta Fredda daily special of a pasta salad, served cold | 6/9.25 |
| Daily Special please ask for the daily salad special | 6/9.25 |
| Changes based on seasonal availability | Al Taglio (1 slice)/Half (6 slices)/Whole (12 slices) |
| Margherita tomato, mozzarella, basil | 4.99/24.95/36.95 |
| ‘Ndujiana tomato, mozzarella, eggplant, ‘nduja, basil | 6.50/31.95/44.95 |
| Pizza Toto white pizza, mozzarella, parmigiano, piave, button and oyster mushrooms and parsley | 6.95/32.95/44.95 |
| Pizza Matta tomato, sausage, roasted peppers and black olives | 6.45/31.95/43.95 |
| Carciofina tomato, mozzarella, salame, artichokes, mushrooms | 7.00/33.95/45.95 |
| Che Ti Mangi white, mozzarella, speck, gorgonzola, walnuts, honey | 6.95/32.95/45.95 |
| Occhio Di Bue white, mozzarella, sun-dried tomato, rapini, mushrooms, parmigiano, egg | 6.50/31.95/45.95 |
| Marinara tomato, garlic | N.A/14.00/32.00 |
| Bianca white pizza, E.V.O, rosemary | N.A/12.00/22.00 |
| Farcito Formaggio white pizza stuffed with stracciatella, arugula | 6.99/34.95/45.95 |
| Farcito Classico white pizza stuffed with prosciutto di parma, Fior di latte, mozzarella, tomato and arugula | 7.50/34.95/45.95 |
| Specials available on a daily basis | 400g/800g |
| Pane Pugliese semolina bread | 4.30/7.50 |
| Pane Integrale whole wheat flour blend | 4.30/7.50 |
| Pane ai Cereali Semolina flour bread with multi-seeded blend | 4.50/8.75 |
| Pane al Malto Tostato toasted wheat flour blend with whole wheat spelt, rye | 5.35/8.50 |
| - | Per Loaf |
| Filone baguette like white flour loaf | 4.30 |
| Panino traditional white flour bun | 1.00 |
| Please ask about specials | - |
| Mini Cannoli Sicilian-style cannoli lined with dark chocolate, filled with ricotta, pistachio and candied orange peel | 2.85 |
| Bigne choux puff filled with pastry and chantilly cream | 2.50 |
| Zeppola choux filled with pastry cream, chantilly cream and amarena cherries | 4.55 |
| Rhum Baba con Panna rhum soaked sponge filled with pastry cream and chantilly cream | 2.95 |
| Baba al Cioccolato rhum soaked chocolate sponge filled with chocolate pastry cream | 3.25 |
| Tiramisu al Volo mascarpone mousse, espresso, savoiardi, cocoa, rhum | 5.55 |
| Budino al Volo butterscotch pudding, vanilla caramel, rosemary salt | 5.55 |
| Panna Cotta al Volo topped with seasonal fruit compote | 5.55 |
| Torta Caprese dark chocolate and almond cake (gluten free) | 4.95 |
| Assorted Biscotti combination of 6 or more are tax-exempt | 0.50 - 1.80 |
| We offer gelato and sorbetti | - |
| Mini Scoop | 1.50 |
| 1 Scoop or Small Cup | 4.00 |
| 2 Scoops or Large Cup | 6.00 |
| 500g | 18.00 |
| 1kg | 30.00 |
| Bombolone fried sweet bun filled with vanilla pastry cream or nutella | 3.75 |
| Bombolini mini fried sweet bun filled with vanilla pastry cream or nutella | 2.15 |
| Cornetto Italian breakfast pastry | 3.25 |
| Cannella cinnamon and custard pastry cream (weekends only) | 3.95 |
| Saccotino al Cioccolato dark chocolate filled Italian breakfast pastry | 3.50 |
| Cornetto con Frittata egg, zucchini, pecorino frittata | 6.70 |
| Cornetto con Prosciutto prosciutto cotto, friulano | 7.95 |
| Panino all'Uovo prosciutto cotto, friulano, hard boiled egg | 9.95 |
| Torta Salata daily savoury pastry | 5.75 |
| Serving Size 6 person - $36.00 / 8 person - $48.00 / 10 Person- $60.00 / 12 Person- $72.00 / 14 Person- $84.00 / 16-20 Person- $120.00 / 20+ - $6.00 per person / We require a minimum of 48 hours notice for all cake orders / pictures - labottegaditerroni.com | - |
| Tiramisu served traditionally with house made lady fingers, espresso and mascarpone | 36.00-120.00 |
| Millefoglie puff pastry, layered with pastry cream and fresh seasonal fruit or amarena (Italian sour cherries) | 36.00-120.00 |
| Torta al Cioccolato chocolate sponge cake layered with chocolate mousse (flourless upon request) | 36.00-120.00 |
| Torta Soffice al Lampone raspberry mousse, sponge cake, vanilla creme | 36.00-120.00 |
| Cocco e Limone Verde coconut mousse, lime jelly, lime curd, coconut daquoise | 36.00-120.00 |
| Torta Gelato Sud Forno gelato & vanilla sponge base / flavours: cioccolato, crema, nocciola *gluten free upon request | 36.00-120.00 |
| Prosecco DOC, Le Monde, Friuli-Venezia Dry Sparkling | $25 |
| Franciacorta Brut DOCG, Contadi Castaldi, Lombardia Dry Sparkling, Traditional Method | $40 |
| 2018 'Merularosa' Salento IGT, Carvinea, Puglia Dry Rose | $25 |
| 2018 'Monteraponi Rosato' Colli della Toscana Centrale IGT, Monteraponi, Toscana Dry Rose | $35 |
| 2018 ‘Aurora’ Colline Novaresi DOC, Ca’Nova, Alto Piemonte Dry Rose | $25 |
| 2018 Nerello Mascalese Bianco, Ayunta, Sicilia Dry White | $35 |
| 2017 Suliccenti Insolia Vittoria DOC, Terre di Giurfo, Sicilia Dry White | $25 |
| 2016 Pianta IGT, Biondi, Sicilia Dry White | $70 |
| 2019 Ciro Bianco DOC, Scala, Calabria Dry White | $30 |
| 2018 Casa d'Ambra Forastera Ischia DOC, Campania Dry White | $35 |
| 2018 Preta Falanghina IGT, Capolino Perlingieri, Campania Dry White | $25 |
| 2018 Ciro 906 Fiano di Avellino DOP, Ciro Picariello, Campania Dry White | $45 |
| 2018 Fiano di Avellino DOP, Ciro Picariello, Campania Dry White | $40 |
| 2018 Giulia Pecorino IGT, Cataldi Madonna, Abruzzo Dry white | $30 |
| 2016 'L'Albereta' Vernaccia di San Gimignano DOCG, Toscana Dry White | $55 |
| 2018 Borgo Torre, Claudio Morelli, Le Marche Dry White | $25 |
| 2018 La Vigna delle Terrazze DOC, Claudio Morelli, Le March Dry White | $25 |
| 2018 'Terravignata' Verdicchio di Matelica DOC, Borgo Paglianetto, Le Marche Dry White | $25 |
| 2017 Vertis Verdicchio di Metallica, Borgo Paglianetto, Le Marche Dry White | $35 |
| 2018 'Trebium' Trebbiano Spoleto DOC, Antonelli, Umbria Dry White | $30 |
| 2018 Vie Bianco IGT, San Patrignano, Emilia Romagna Dry White | $30 |
| 2018 Aulente Bianco IGT, San Patrignano, Emilia Romagna Dry White | $25 |
| 2018 Fiorile, Fondo San Giuseppe, Emilia Romagna Dry White | $40 |
| 2018 Pinot Bianco DOC, Le Monde, Friuli-Venezia Dry White | $25 |
| 2018 Friulano San Pietro, I Clivi, Friuli-Venezia Giulia Dry White | $35 |
| 2016 Le Rive Bianco IGT, Suavia, Veneto Dry White | $55 |
| 2017 'Massifitti' Trebbiano di Soave Veneto IGT, Suavia, Veneto Dry White | $40 |
| 2017 ' Monte Carbonare' Soave Classico DOC, Suavia, Veneto Dry White | $40 |
| 2018 Chardonnay Collio DOC, Primosic, Friuli-Venezia Giulia Dry White | $30 |
| 2015 'Klin' Collio Bianco DOC, Primosic, Friuli-Venezia Giulia Dry White | $45 |
| 2012 Bianco della Castellada Collio DOC, La Castellada, Friuli-Venezia Dry White | $60 |
| 2017 Derthona, La Colombera, Piemonte Dry White | $30 |
| 2018 Bricco Bartolomeo, La Colombera, Piemonte Dry White | $30 |
| 2017 'Rebelle' Langhe Bianco DOC, Brandini, Piemonte Dry White | $55 |
| 2017 'Herzu' Riesling Langhe DOC, Ettore Germano, Piemonte Dry White | $45 |
| NV Blanc du Prieur, Institut Agricole Regional, Valle d'Aoste Dry White | $30 |
| 2013 Ribolla Gialla Collio DOC, La Castellada, Friuli-Venezia Giulia Skin Contact White/Orange Wine, Natural Wine | $60 |
| 2016 Pinot Grigio "Skin", Primosic, Friuli-Venezia Skin Contact White/Orange | $40 |
| 2018 Navigabile Etna Rosso Dry Red | $90 |
| 2017 Mamertino Sicilia DOC, Planeta, Sicilia Dry Red | $45 |
| 2018 Belsito Frappato, Terre di Giurfo, Sicilia Dry Red | $30 |
| 2015 Zingamaro IGP, La Pizzuta del Principe, Calabria Dry Red | $35 |
| 2018 Ciro Rosso Classico Superiore DOC, Scala, Calabria Dry Red | $30 |
| 2017 'Gricos' Grifalco Aglianico del Vulture DOC, Basilicata Dry Red | $30 |
| 2017 'Grifalco' Grifalco Aglianico del Vulture DOC, Basilicata Dry Red | $35 |
| 2015 'Damaschito' Grifalco Aglianico del Vulture DOC, Basilicata Dry Red | $60 |
| 2016 'Opalia' Tintilia del Molise DOC, Campi Valerio, Molise Dry Red | $35 |
| 2017 Otto IGT Salento Rosso, Carvinea, Puglia Dry Red | $40 |
| 2017 Carovigno IGT Salento Rosso, Carvinea, Puglia Dry Red | $35 |
| 2017 Primitivo IGT Salento Rosso, Carvinea, Puglia Dry Red | $25 |
| 2017 Merula IGT Salento Rosso, Carvinea, Puglia Dry Red | $25 |
| 2015 'Jaddico' Brindisi DOC, Tenute Rubino, Puglia Dry Red | $40 |
| 2016 Torre Testa IGT, Tenute Rubino, Puglia Dry Red | $60 |
| 2017 Oltreme IGT Salento Rosso, Tenute Rubino, Puglia Dry Red | $30 |
| 2016 Irpinia Aglianico DOC, Cantine Lonardo, Campania Dry Red | $30 |
| 2013 Taurasi DOCG, Cantine Lonardo, Campania Dry Red | $60 |
| 2017 'Malandrino' Montepulciano d'Abruzzo DOC, Cataldi Madonna, Abruzzo Dry Red | $30 |
| 2016 Suffragium IGT, Claudio Morelli, Le Marche Dry Red | $35 |
| 2016 Montefalco Rosso DOC, Antonelli, Umbria Dry Red | $30 |
| 2016 Avi Sangiovese di Romagna DOC, San Patrignano, Emilia Romagna Dry Red | $40 |
| 2015 Montecucco Sangiovese DOC, Amantis, Toscana Dry Red | $35 |
| 2016 'Ora' Sangiovese di Romagna Superiore DOC, San Patrignano, Emilia-Romagna Dry Red | $30 |
| 2016 'Ora' Sangiovese di Romagna Superiore DOC, San Patrignano, Emilia-Romagna Dry Red | $30 |
| 2016 La Spalatta, San Patrignano, Emilia Romagna Dry Red | $30 |
| 2017 Noi DOC, San Patrignano, Emilia Romagna Dry Red | $30 |
| 2017 Aulente Rosso IGT, San Patrignano, Emilia Romagna Dry Red | $25 |
| 2017 Vena Rosa DOC, Castello di Luzzano, Emilia Romagna Dry Red | $25 |
| 2018 'Zefiro' DOC, Piccoli Daniela, Veneto Dry Red | $25 |
| 2012 Monte le Parte Amarone DOCG, Piccoli Daniela, Veneto Dry Red | $80 |
| 2017 Garof Grumello V.S. DOCG, Mamete Prevostini, Lombardia Dry Red | $30 |
| 2017 Marena Sassella V.S. DOCG, Mamete Prevostini, Lombardia Dry Red | $40 |
| 2016 Suciaja DOC, La Colombera, Piemonte Dry Red | $30 |
| 2011 Ghemme DOCG, Ca'Nova, Piemonte Dry Red | $45 |
| 2018 'Garsun' DOC, La Prevostura, Piemonte Dry Red | $30 |
| 2015 Boca DOC, Davide Carlone, Piemonte Dry Red | $55 |
| 2017 'Blina' Barbera d'Asti Superiore DOCG, Agostino Pavia, Piemonte Dry Red | $25 |
| 2016 Langhe Nebbiolo DOC, Cascina Morassino, Piemonte Dry Red | $40 |
| 2016 Barbaresco DOCG, Cascina Morassino, Piemonte Dry Red | $60 |
| 2017 Langhe Nebbiolo DOC, Cavallotto, Piemonte Dry Red | $60 |
| 2017 Freisa Langhe DOC, Cavallotto, Piemonte Dry Red | $40 |
| 2015 Gattinara DOCG, Vegis, Piemonte Dry Red | $50 |
| 2016 'Filari Corti' Langhe Nebbiolo DOC, Brandini, Piemonte Dry Red | $40 |
| 2014 Barolo La Morra DOCG, Brandini, Piemonte Dry Red | $70 |
| 2017 'Patricia' Pinot Noir DOC, Girlan, Trentino Alto-Adige Dry Red | $40 |
| 2017 Lagrein Alto Adige DOC, Girlan, Trentino-Alto Adige Dry Red | $30 |
| 2018 Pinot Noir DOC, Institut Agricole Regional, Valle d'Aoste Dry Red | $30 |
| 2018 Petit Rouge DOC, Institut Agricole Regional, Valle d'Aoste Dry Red | $30 |
| 2016 Vuillermin Valle d'Aosta DOC, Institut Agricole Regional, Valle d'Aosta Dry Red | $45 |
| 2012 Giuseppe Mascarello DOCG Barolo Monprovato, Piemonte Dry Red | $295 |
| 2012 Barolo Prapo DOCG, Ettore Germano, Piemonte Dry Red | $95 |
| 2012 Barolo Cerretta DOCG, Ettore Germano, Piemonte Dry Red | $80 |
| 2015 Barolo Serralunga DOCG, Ettore Germano, Piemonte Dry Red | $65 |
| 2015 Carema Etichetta Bianca DOC, Ferrando, Piemonte Dry Red | $115 |
We appreciate the importance of good bread as a cornerstone to any proper Italian meal so much, we decided to open our own bakery. A few doors east of Terroni Queen, Sud Forno is the perfect option to grab a bite on the go, with a daily selection of sliced pizza, prepared sandwiches and salads along with pastries and gelato (did we mention pastries?!).
But now, back to our bread: using traditional ingredients and methods, our bread is made from high quality grains and flours that we import from a third generation family run mill in the Marche region. We use our own mother yeast, born by mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation all of which brings you finished loaves so traditional (and delicious!) – unlike any we’d ever tasted outside of Italy.
