HOURS & INFO
DoorDash • UberEats • SkipTheDishes
Monday: 11:30am – 9:00pm
Tuesday: 11:30am – 9:00pm
Wednesday: 11:30am – 9:00pm
Thursday: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 11:30am – 10:00pm
Sunday: 11:30am – 9:00pm
| All olives have their pits - | - |
| Cestino di Pane basket of freshly baked bread from Spaccio - first basket complimentary, additional basket $2.50 | - |
| Pane, Olive e Taralli bread, olives, handmade taralli | 7 |
| Carpaccio di Manzo hand cut, raw beef tenderloin, lemon juice, extra virgin olive oil, parmigiano reggiano shavings, arugula | 16 |
| Funghi Assoluti baked oyster mushrooms, parmigiano, bread crumbs, extra-virgin olive oil, balsamic vinegar, arugula, garlic | 16 |
| Frittura di Calamari deep fried lightly floured calamari (served with a lemon wedge to compliment the flavours of seafood) | 18 |
| Calamari alla Griglia grilled calamari, mixed greens, capers, onions, fresh tomatoes | 18 |
| Tagliere di Formaggi selection of Italian cheeses served with honey and homemade jam | 21 |
| Tagliere del Salumiere selection of Italian cured meats | 21 |
| Tagliere Mezzo e Mezzo selection of the previous two | 24 |
| In all our salads we use only extra virgin olive oil made from hand harvested "Coratina" olives - | - |
| Verde organic mixed greens, baby romaine, frisee, lolla lettuce, sunflower sprouts, watercress, cherry tomatoes | 10 |
| Ricchia arugula, fresh mushrooms, parmigiano reggiano shavings, lemon | 12 |
| A Fagiolo kidney beans, Italian tuna, red onion, tomatoes & mixed greens | 15 |
| Giuggiolosa mixed greens, cambozola cheese, grilled red peppers, black olives (w/ pits), pinenuts, honey | 14 |
| Nizzarda arugula, Italian tuna, potatoes, eggs, red onion, tomatoes, olives with pits, green beans, anchovies | 15 |
| Caprese seasonal tomatoes, fior di latte, fresh basil, extra-virgin olive oil (this salad is not served with balsamic vinegar) | 15 |
| Caprese di Bufala fresh buffalo milk mozzarella, marinated cherry tomatoes, olive bread crumbs, micro basil | 16.99 |
| Farinata con le Barbabietole chickpea pancake, roasted beets, heirloom carrots, ricotta salata, arugula, watercress, sunflower sprouts, pistachios, mint | 15 |
| We use only fresh pasta made in house daily with eggs and Italian flour - | - |
| Garganelli Geppetto dandelions, homemade spicy Italian sausage, fontina, parmigiano, extra-virgin olive oil | 19 |
| Rigatoni all’Amatriciana tomato sauce, guanciale, pecorino romano | 18 |
| Tagliatelle alla Bolognese traditional bolognese ragù, parmigiano | 21 |
| Ravioli di Zio Paperone filled with duck confit and roasted butternut squash with butter, button mushrooms, oyster mushrooms, parmigiano | 20 |
| Ravioli di Spinaci ravioli filled with ricotta and spinach with butter, sage, parmigiano | 20 |
| Cavatelli Al Sugo d’Agnello braised lamb, dandelion greens, pecorino | 23 |
| Gnocchi alla Simi tomato sauce, fresh ricotta, basil, parmigiano | 17 |
| Spaghetti Ca’ Pummarola N’Goppa tomato sauce, basil | 18 |
| Tonnarelli alla Norcina Italian black truffle shavings, homemade spicy sausage, pecorino, garlic | 26 |
| Spaghetti al Limone spinach, capers, shallots, with butter, lemon, parmigiano shaving | 19 |
| Rigatoni Arcobaleno mozzarella di bufala, zucchini, light cherry tomato sauce, basil | 19 |
| Spaghetti in Canna a Mare fresh clams, mussels, calamari, scallops and tiger shrimp, light tomato sauce (this pasta is not served with parmigiano to highlight the delicate flavours of the shellfish following ancient Italian tradition...enjoy) | 21 |
| Pappardelle alla Iosa homemade spicy sausage, button mushrooms, oyster mushrooms, peas, parmigiano, extra-virgin olive oil | 19 |
| Ravioli di Zucca filled with squash, butter, sage, parmigiano | 19 |
| Pizza served uncut - | - |
| Margherita tomato, mozzarella, basil | 16 |
| Bufalina tomato, mozzarella di bufala, basil | 19 |
| Ciccio folded pizza with prosciutto di parma, arugula, fresh tomatoes, fior di latte - served cold | 20 |
| Puzza white pizza with mozzarella, Italian mascarpone, gorgonzola, mushrooms, Italian ham | 20 |
| Santo Spirito tomato, fior di latte, anchovies, cherry tomatoes, capers | 19 |
| Focu Meu tomato, mozzarella, fried eggplant, spicy 'nduja sausage, shaved parmigiano | 20 |
| Quattro Stagioni tomato, mozzarella, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives with pits | 19 |
| Santo Stefano tomato, mozzarella di bufala, fresh arugula, prosciutto di parma | 20 |
| Veloce tomato, mozzarella, button mushrooms | 17 |
| Don Corrado white pizza with mozzarella, gorgonzola, potatoes, homemade spicy sausage, fresh rosemary | 19 |
| Pizza Cosí tomato, porcini mushrooms, mozzarella, fontina and prosciutto di parma | 21 |
| Capricciosa tomato, mozzarella, mushrooms, artichokes, olives (w/ pits), Italian ham | 19 |
| Marinara tomato, basil, herbs, garlic (no mozzarella) | 15 |
| Natalina tomato, mozzarella, roasted red peppers, hot calabrese salame, garlic, black olives with pits | 18 |
| Napoli tomato, mozzarella, anchovies | 20 |
| San Nicola di Bari tomato, mozzarella, Italian tuna, red onion, capers | 19 |
| Da Dó a Dá tomato, mozzarella, goat cheese, eggplant, roasted red peppers | 19 |
| Al Salmone white pizza with in house smoke salmon, Italian cream, mozzarella, capers, red onions, fresh tomatoes | 20 |
| Smendozzata tomato, mozzarella, homemade spicy sausage, gorgonzola, red onions | 20 |
| Affitisciuta tomato, mozzarella, smoked scamorza, homemade spicy Italian sausage | 19 |
| C’t Mang white pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey | 20 |
| Sofia tomato, mozzarella, sweet genoa salame | 17 |
| Polentona tomato, mozzarella, fontina, speck (smoked prosciutto), pinenuts | 19 |
| San Giorgio tomato, mozzarella, hot calabrese salame, fresh mushrooms | 19 |
| Scattagengive tomato, mozzarella, hot cacciatore salame, spicy auricchio provolone | 19 |
| Li Pecuri tomato, mozzarella, goat cheese, sundried tomatoes, arugula, parmigiano | 19 |
| Mangiabun white pizza with mozzarella, garlic, rapini, spicy sausage | 19 |
| Peppino tomato, garlic, grilled eggplant, zucchini, red peppers, parmigiano | 19 |
| Primavera tomato, mozzarella, mushrooms, red peppers, artichokes, black olives with pits | 19 |
| Panini served until 5:00 PM - | - |
| Sazzizzu grilled homemade sausage, oyster mushrooms, smoked scamorza | 15 |
| Scaloppine di Vitello grilled veal scallopine, caramelized onions, mixed greens, peppers, pinenuts | 16 |
| Classico prosciutto di parma, fresh tomato, fior di latte, basil, arugula | 16 |
| Salmone smoked salmon, Italian mascarpone, capers, red onions, tomatoes, lemon | 15 |
| Tagliere di Formaggi a selection of four artisinal cheeses, honey, homemade jams, taralli, fresh fruit | 21 |
| Cannoli Siciliani traditional cannoli filled with ricotta, pistachios , candied orange | 9 |
| Torta Calda al Cioccolato warm flourless chocolate cake with white chocolate ganache | 11 |
| Budino di Caramello butterscotch pudding, vanilla caramel, sugar cookie, rosemary salt | 11 |
| Tiramisu espresso soaked savoiardi, mascarpone and cocoa | 11 |
| Un Piatto di Biscotti assortment of homemade biscotti | 11 |
| Gelato Artigianale 2 scoops of homemade Italian gelato | 8 |
| Affogato alla Crema crema gelato, dark chocolate with a shot of espresso | 9 |
| Johnny stecchino Sud Forno gelato bars - please ask your server for flavours | 5.50 |
| *DOLCI MAY CONTAIN NUTS | - |
| *ASK YOUR SERVER ABOUT OUR DOLCI PLATTER OPTION* | - |
| Gluten-Free Menu | - |
| - | - |
| APRISTOMACO | - |
| Carpaccio di Manzo hand cut, raw cumbrae's beef tenderloin, lemon juice, extra-virgin olive oil, parmigiano reggiano shavings, arugula | 16 |
| Calamari alla Griglia grilled calamari, mixed greens, capers, onions, fresh tomatoes | 18 |
| - | - |
| INSALATE | - |
| Verde organic mixed greens, baby romaine, frisee, lolla lettuce, sunflower sprouts, watercress, cherry tomatoes | 10 |
| Ricchia arugula, mushrooms, parmigiano reggiano shavings, lemon | 12 |
| Giuggiolosa organic mixed greens, gorgonzola, grilled red peppers, black olives (w/ pits), pinenuts, honey | 14 |
| A Fagiolo kidney beans, Italian tuna, red onion, tomatoes, organic mixed greens | 15 |
| Nizzarda arugula, Italian tuna, potatoes, eggs, red onion, tomatoes, green beans, olives (w/ pits), anchovies | 15 |
| Farinata con le Barbabietole chickpea pancake, roasted beets, heirloom carrots, ricotta salata, arugula, watercress, sunflower sprouts, pistachios, mint | 15 |
| Caprese fior di latte, tomatoes, basil | 15 |
| Funghi Assoluti *no bread crumbs baked oyster mushrooms, parmigiano, garlic, extra- virgin olive oil, balsamic, arugula | 16 |
| Caprese Di Bufala *no bread crumbs fresh buffalo milk mozzarella, marinated cherry tomatoes, micro basil | 22 |
| - | - |
| PRIMI *made with gluten-free corn pasta | - |
| Pummarola N’Goppa gluten-free pasta, tomato sauce, basil | 18 |
| Amatriciana gluten-free pasta, tomato sauce, guanciale, pecorino romano | 18 |
| Arcobaleno gluten-free pasta, mozzarella di bufala, zucchini, light cherry, tomato sauce, fresh basil, parmigiano | 19 |
| Bolognese gluten-free pasta, traditional bolognese ragu, parmigiano | 20 |
| Geppetto gluten-free pasta, dandelions, homemade spicy sausage, fontina, parmigiano, extra-virgin olive oil | 19 |
| Iosa gluten-free pasta, homemade spicy sausage, button & oyster mushrooms, peas, parmigiano, extra-virgin olive oil | 19 |
| Norcina gluten-free pasta, Italian black truffle shavings, homemade spicy sausage, pecorino, garlic | 26 |
| Limone gluten-free pasta, spinach, capers, parmigiano reggiano shavings, lemon, extra-virgin olive oil | 19 |
| Sugo d’Agnello gluten-free pasta, braised lamb, dandelion greens, pecorino | 21 |
| Canna a Mare gluten-free pasta, fresh clams, mussels, calamari, scallop, tiger shrimp, light tomato sauce, mildly spicy (this pasta is not served with parmigiano to highlight the delicate flavours of the shellfish following Italian tradition ... enjoy) | 23 |
| - | - |
| SECONDI | - |
| please ask your servers for our daily menu options | - |
| - | - |
| DOLCI | - |
| Gelato Artigianale del Giorno two scoops of our homemade gelato | 8 |
| Torta Calda al Cioccolato warm flourless chocolate cake, white chocolate ganache | 10 |
| Our kitchen is NOT gluten-free: there may be some cross-contamination | - |
| PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES AS NOT ALL INGREDIENTS ARE LISTED, AND ALL OLIVES HAVE THEIR PITS! | - |
| APRISTOMACO E INSALATE | - |
| Pane, Olive e Taralli freshly baked bread from our commissary kitchen: Spaccio, mixed olives (w/ pits), taralli | 7 |
| Verde organic mixed greens, baby romaine, frisee, lolla lettuce, sunflower sprouts, watercress, cherry tomatoes | 10 |
| Ricchia * no cheese arugula, mushrooms, fresh lemon, olive oil | 12 |
| Giuggiolosa * no cheese or honey mixed greens, grilled red peppers, black olives, pine nuts | 14 |
| A Fagiolo * no tuna mixed greens, kidney beans, red onion, tomatoes, basil | 15 |
| Farinata con le Barbabietole * no cheese chickpea pancake, roasted beets, heirloom carrots, arugula, watercress, sunflower sprouts, pistachios, mint | 15 |
| Funghi Assoluti * no cheese baked oyster mushrooms, bread crumbs, garlic, extra-virgin olive oil, balsamic vinegar, arugula | 16 |
| - | - |
| PRIMI *pasta made with egg free/gluten-free pasta | - |
| Pummarola N’Goppa gluten-free pasta, tomato sauce, fresh basil | 18 |
| Arrabbiata gluten-free pasta, spicy tomato sauce, fresh parsley | 18 |
| Aglio e Olio gluten-free pasta, extra virgin olive oil, garlic, fresh parsley, chili | 19 |
| Pizza Marinara tomato sauce, basil, herbs, garlic | 19 |
| Pizza Peppino *no cheese tomato sauce, garlic, grilled eggplant, zucchini, red peppers | 19 |
| Pizza Primavera *no cheese tomato sauce, mushrooms, black olives, red peppers, artichokes | 19 |
| - | - |
| CONTORI | - |
| Seasonal Slides chef’s side seasonal vegetables. ask your server for today’s selection | 10 |
| - | - |
| DOLCE | - |
The birthplace of Terroni— 720 Queen Street West is where it all began. When we opened in 1992, with seating for a handful of people, word of mouth quickly made Queen a neighbourhood favourite. Over the years we have expanded and renovated several times but the spirit that it was built upon remains the same. Located in the heart of Queen Street West, imported Italian goods line the shelves and the memory of Italian mammas that used to buy their prosciutto and mortadella on Saturday mornings is still alive. Regulars come by for a quiet morning coffee on their way to work and stop in on their way home for an aperitivo or dinner with their families and the back patio is a summertime favourite. We love that through all the changes, Terroni Queen remains, well, Terroni Queen.
