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Where it all started. Our first location on 720 Queen Street West opened in 1992. From a storefront selling imported Italian pantry staples with only a handful of seating to our most recent renovation and expansion celebrating our 30 years of Terroni, our first ever location got a much deserved face lift, elevating both the look and function of this neighbourhood favourite while still retaining its character of being warm and inviting.
Despite its modern, updated new look, the original spirit of Terroni that kicked off three decades of authentic Italian experience lives here. Don’t let the summer season go by without enjoying our popular back patio (where Cosimo once grew basil for the restaurant) it is a west-end Toronto summertime favourite spot.
To read more about the Terroni story, click here.
While modifications may seem easily accommodated, such requests compromise the unique characteristics of our food and the efficiency of our service. Please respect our menu.
La Bottega di Terroni is our online shop where we sell our homemade artisanal products such as pasta and cakes as well as our selection of imported Italian foods and wine. On La Bottega you will also find tickets to monthly events like pasta classes, wine tastings, and special occasion dinners.
We've curated a selection of artisanal in-house foods and premium imported Italian products to make it easy for you to make restaurant quality meals at home.
Our universal e-gift card is a perfect gift for someone special or for yourself!
From our traditional bread made using Italian flour and our own mother yeast to home-made cakes and desserts...
Our 100% extra virgin olive oil is an authentically Italian product made by local farmers and artisans...
All of our pasta is made fresh daily in-house using only the best ingredients to provide you with an authentic Italian product...
At Terroni we have been importing these mouth watering peppers from our friends in Puglia, Italy for years...
When designing our picnic bags our aim was to create something that was functional, stylish and environmentally friendly...
Our Frozen Croissants are made with layered dough and butter, rolled and folded several times, then rolled into a thin sheet...
Try our wide variety of ready-to-eat homemade pasta sauces from Spaccio from Cacio e Pepe to Bolognese...
A number of Italian recipes involve a tomato-based sauce, which depending on the quality, can make or break a dish...
Ceramiche Nicola Fasano is an 18 generation ceramic company located in Grottaglie, home to the famous and traditional ceramics of Puglia...
Home-ready meals to make a restaurant quality dinner at home in no time from Lasagna Bolognese to Eggplant Parmigiana...
