Sud Forno Temperance

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Sud Forno

Temperance

Toronto / 132 Yonge St

416.955.1100

Reservations

Terroni Magazine – Issue 13 – Basilicata

HOURS & INFO

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DoorDash • UberEats • SkipTheDishes • Ritual

By The Bottle Wine List

LA MENSA (GRAB & GO) HOURS

Monday: 9:00am – 5:00pm

Tuesday: 9:00am – 5:00pm

Wednesday: 9:00am – 5:00pm

Thursday: 9:00am – 5:00pm

Friday: 9:00am – 5:00pm

Saturday: 9:00am – 5:00pm

Sunday: Closed

OSTERIA DA GEPPETTO (PATIO DINING & TAKEOUT) HOURS

Monday: 11:30am – 9:00pm

Tuesday: 11:30am – 9:00pm

Wednesday: 11:30am – 9:00pm

Thursday: 11:30am – 9:00pm

Friday: 11:30am – 9:00pm

Saturday: 11:30am – 9:00pm

Sunday: Closed

Our Sud Forno Wine Shop will be open during regular hours! See our full wine list here.

Inquire about events on our 2nd floor space.

- BREAKFAST -	-
Cornetto Classico French style croissant	3.25
Cornetto Italiano - Plain Italian croissant	3.25
Cornetto Italiano - Pastry Cream Italian croissant stuffed with pastry cream	3.95
Bombolini mini bombolini filled with with pastry cream or nutella	2.15
Almond Frangipane baked croissant with almond filling	3.95
Cornetto con Frittata cornetto with egg, zucchine, mint and pecorino	6.70
- SALAD -	-
Insalata di Spinaci spinach, squash, prosciutto, shallots, brown sugar, red wine vinegar	10.75
Insalata Cavolo e Mela Verde baby kale, green apples, goat cheese, orange segments, lemon juice	10.75
Insalata di Lenticchie lentils, red grapes, roasted yam potato, arugula, roasted garlic, hazelnut	10.75
Insalata di Cavolfiore couscous, cauliflower, lemon juice, black olives, pine nuts, parsley, raisins	10.75
Insalata di Quinoa quinoa, roasted squash, balsamic vinegar, walnuts, pecorino shaving	10.75
Insalata Autunno roasted squash, cauliflower, Brussels sprouts, roasted garlic, honey, radicchio, gorgonzola	10.75
- PANINI -	-
Panino Classico prosciutto Di Parma, Fior Di Latte, fresh tomato, basil and arugula	11.00
Vegetariano grilled eggplant, zucchini, and peppers, radicchio frisée, sundried tomato pesto, basil	9.00
- SALAD COMBOS -	-
Small Salad plus any Panini	15.00
Two Small Salads	10.75
- DOLCI -	-
Mini Bombolone (Crema/Nutella) mini bombolone is a fried sweet bun, typically made with flour, eggs, butter and milk filled with either pastry cream or nutella.	2.15

- ANTIPASTI -	-
Antipasto della Casa a selection of Italian meats and cheeses served with olives	25
Parmigiana di Melanzane fried eggplant layered with fior di latte, tomato sauce, parmigiano, basil	15
Caprese fresh buffalo milk mozzarella, cherry tomatoes, basil, oregano	17
Calamari alla Griglia grilled calamari, grilled radicchio, tomatoes, lemon juice, parsley, olive oil, aged balsamic	21
- PRIMI -	-
Spaghetti con le Cozze mussels, garlic, white wine, anchovy, cherry tomatoes, parsley, chilli. Served Al Dente. (this pasta is not served with parmigiano)	22
Tonnarelli alla Norcina italian black truffle shavings, homemade spicy sausage, pecorino, garlic. Served Al Dente	29
Tagliatelle alla Bolognese traditional bolognese ragù, parmigiano	20
Cavatelli alla Norma spelt cavatelli, deep fried eggplant, tomato sauce, basil, ricotta salata	19
Tonnarelli Cacio e Pepe pecorino Romano, black pepper	19
Ravioli ai Funghi stuffed with mixed wild mushrooms, ricotta, parsley and thyme in a butter, parmigiano, marjoram sauce	21
- PIZZE -	S/L
Margherita tomato, mozzarella, basil	16/30
Bufalina tomato, mozzarella di bufala, basil	19/36
Matta tomato sauce, mozzarella, homemade spicy sausage, roasted red peppers, black olives, caciocavallo	19/36
C’t Mang white pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey	20/38
Calabrisella tomato sauce, mozzarella, cherry tomatoes, eggplant, parmigiano, peperoni cruschi, n’duja, basil	19/36
Patate e Gorgonzola white pizza, mozzarella, potato, red onion, gorgonzola, rosemary, smoked bacon	19/36
Prosciutto e Bufala tomato sauce, buffalo mozzarella, prosciutto di parma, arugula	20/38
Capricciosa tomato sauce, mozzarella, mushrooms, artichokes, taggiasche olives, Italian ham	19/36
- PANINI -	-
Classico prosciutto di parma, fresh tomato, fior di latte, basil and arugula served with side green salad	16
Vegetariano grilled eggplant, zucchini, peppers, frisee, radicchio, Sicilian pesto (sundried tomatoes, capers, basil)	14
- DOLCI -	-
Cannoli sicilian pastry shells filled with ricotta, sugar, pistachio and candied orange	4.5/9
Tiramisu espresso soaked savoiardi, mascarpone	7
Panna Cotta vanilla panna cotta with mixed berry jam	7
Budino butterscotch pudding	7
Bombolone regular bombolone filled with pastry cream or nutella	4.50

Location

Sud Forno located at 132 Yonge Street opened in July, 2017.

Housed in a heritage building in the heart of the financial district on the south west corner of Yonge Street & Temperance. Sud offers two very unique dining experiences. The main floor “la Mensa” houses an Italian cafeteria-style approach with options to “grab & go” OR stay. Pick-up a tray and select from an assortment of hot or cold items from glass displays featuring italian pastries, fresh bread, breakfast, lunch and dinner items that are long established favourites & some new limited items found exclusively at this specific location.

On the second floor of Sud Forno, you’ll also find “Osteria Da Geppetto”, an intimate and elegant dining space dedicated to Cosimo’s Father, Vince. In creating its menu, executive chef Giovanna Alonzi wanted the presence of bread and mother yeast to be felt as a reminder that “Geppetto” is Sud Forno’s restaurant. You’ll find some of our favourite classic Italian dishes and traditional ingredients reinterpreted in creative offerings that you will not be able to find on any Terroni menu.