Sud Forno Temperance

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Sud Forno

Temperance

Toronto / 132 Yonge St

416.955.1100

Reservations

Terroni Magazine – Issue 13 – Basilicata

HOURS & INFO

DoorDash • UberEats • SkipTheDishes

By The Bottle Wine List

La Mensa (Grab & Go) HOURS

Monday: 8:00am – 5:00pm

Tuesday: 8:00am – 5:00pm

Wednesday: 8:00am – 5:00pm

Thursday: 8:00am – 5:00pm

Friday: 8:00am – 5:00pm

Saturday: 9:00am – 5:00pm

Sunday: Closed

Osteria da Geppetto (Dine-In & Patio) HOURS

Monday: 11:30am – 9:00pm

Tuesday: 11:30am – 9:00pm

Wednesday: 11:30am – 9:00pm

Thursday: 11:30am – 9:00pm

Friday: 11:30am – 10:00pm

Saturday: 5:00pm – 10:00pm

Sunday: Closed

Our Sud Forno Wine Shop will be open during regular hours! See our full wine list here.

Inquire about events on our 2nd floor space.

- BREAKFAST -	-
Cornetto Classico French style croissant	$3.25
Cornetto Italiano - Plain Italian croissant	$3.25
Cornetto Italiano - Pastry Cream Italian croissant stuffed with pastry cream	$3.95
Cornetto Italiano - Jam Italian croissant with jam	$3.95
Saccottino al Cioccolato dark chocolate filled breakfast pastry	$3.75
Saccottino Prosciutto e Formaggio breakfast pastry stuffed with prosciutto cotto and cheese	$4.85
Mini Bombolone (Crema/Nutella) bombolone is a fried sweet bun, typically made with flour, eggs, butter and milk filled with either pastry cream or nutella. However, large nutella bombolone will always be first filled with pastry cream and then additionally nutella	$3.50
Almond Frangipane almond filled baked croissant	$3.95
Girella Italian cinnamon roll	$3.95
- SALAD -	-
Insalata di Spinaci spinach, squash, prosciutto, shallots, brown sugar, red wine vinegar	$10.75
Insalata Cavolo e Mela Verde baby kale, green apples, goat cheese, orange segments, lemon juice	$10.75
Insalata di Lenticchie lentils, red grapes, roasted yam potato, arugula, roasted garlic, hazelnut	$10.75
Insalata di Cavolfiore couscous, cauliflower, lemon juice, black olives, pine nuts, parsley, raisins	$10.75
Insalata di Quinoa quinoa, roasted squash, balsamic vinegar, walnuts, pecorino shaving	$10.75
Insalata Autunno roasted squash, cauliflower, Brussels sprouts, roasted garlic, honey, radicchio, gorgonzola	$10.75
- PANINI -	-
Panino Classico prosciutto Di Parma, Fior Di Latte, fresh tomato, basil and arugula	$11.00
Vegetariano grilled eggplant, zucchini, and peppers, radicchio frisée, sundried tomato pesto, basil	$9.00
Panino with Artichokes spread artichokes, spinach, Proscuitto Cotto Rovagnati, ricotta salata	$11.00
- SALAD COMBOS -	-
Small Salad plus any Panini	$15.00
Two Small Salads	$10.75
- SIDES -	-
Rapini sautéed with chili, raisins	$6.00
Caponata eggplant, celery, green olives, capers, onion, white wine vinegar, honey	$6.00
Patate al Forno roasted potatoes, rosemary ,garlic, onion	$6.00
- DOLCI -	-
Mini Bombolone (Crema/Nutella) mini bombolone is a fried sweet bun, typically made with flour, eggs, butter and milk filled with either pastry cream or nutella.	$2.15
Regular Bombolone (Crema/Nutella) bombolone is a fried sweet bun, typically made with flour, eggs, butter and milk filled with either pastry cream or nutella. However, large nutella bombolone will always be first filled with pastry cream and then additionally nutella.	$3.50
Cannoli sicilian-style cannolo filled with sheep milk ricotta, pistachio and candied orange peel	$3.50
Budino butterscotch pudding with caramel	$6.00
Tiramisu espresso soaked savoiardi, mascarpone	$6.00
Panna Cotta vanilla panna cotta with mixed berry jam	$6.00

- ANTIPASTI -	-
Antipasto della Casa a selection of Italian meats and cheeses served with olives	25
Frittelle di Baccalà battered and deep fried salted cod, parsley, deep fried polenta	17
Tartare di Manzo beef tartare, homemade mayo, capers, pickled red onion, black truffle, radish, marinated egg yolk	19
Parmigiana di Melanzane fried eggplant layered with fior di latte, tomato sauce, parmigiano, basil	15
Insalata Nizzarda seared tuna, fingerling potatoes, green beans, egg, red onion, cherry tomatoes, mixed greens, cucumber, black olives, anchovy, white wine vinegar	19
Caprese di Bufala fresh buffalo milk mozzarella, cherry tomatoes, basil, oregano	22
Calamari alla Griglia grilled calamari, grilled radicchio, tomatoes, lemon juice, parsley, olive oil, aged balsamic	21
Crostone con Funghi honey, hen of the wood, button and king oyster mushrooms, garlic, rosemary, parsley and parmigiano, on crostone	17
- PRIMI -	-
Spaghetti con le Cozze mussels, garlic, white wine, anchovy, cherry tomatoes, parsley, chilli. Served Al Dente. (this pasta is not served with parmigiano)	22
Tonnarelli alla Norcina italian black truffle shavings, homemade spicy sausage, pecorino, garlic. Served Al Dente	29
Tagliatelle alla Bolognese traditional bolognese ragù, parmigiano	20
Cavatelli alla Norma spelt cavatelli, deep fried eggplant, tomato sauce, basil, ricotta salata	19
Tonnarelli Cacio e Pepe pecorino Romano, black pepper Served Al Dente	19
Ravioli ai Funghi stuffed with mixed wild mushrooms, ricotta, parsley and thyme in a butter, parmigiano, marjoram sauce	21
- PIZZE -	S/L
Margherita tomato, mozzarella, basil	10/30
Bufalina tomato, mozzarella di bufala, basil	19/36
Matta tomato sauce, mozzarella, homemade spicy sausage, roasted red peppers, black olives, caciocavallo	19/36
C’t Mang white pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey	20/38
Calabrisella tomato sauce, mozzarella, cherry tomatoes, eggplant, parmigiano, peperoni cruschi, n’duja, basil	19/36
Patate e Gorgonzola white pizza, mozzarella, potato, red onion, gorgonzola, rosemary	19/36
Prosciutto e Bufala tomato sauce, buffalo mozzarella, prosciutto di parma, arugula	20/38
Capricciosa tomato sauce, mozzarella, mushrooms, artichokes, taggiasche olives, Italian ham	19/36
- PANINI -	-
Classico prosciutto di parma, fresh tomato, fior di latte, basil and arugula served with side green salad	16
Vegetariano grilled eggplant, zucchini, peppers, frisee, radicchio, Sicilian pesto (sundried tomatoes, capers, basil)	14
Hamburger beef burger, confit tomatoes, grilled king oyster mushroom, crispy guanciale, green tomato marmalade, caciocavallo, homemade dijon mayo with fingerling potatoes and pecorino	24
- SECONDI - please ask you server	-
- CONTORNI -	-
Caponata fried eggplant, capers, green olives, celery, tomato sauce, honey, white wine	12
Rapini sauteéd with garlic and chili	10
Patate al Forno roasted potatoes with rosemary	9
- DOLCI -	-
Cannoli di Ricotta sicilian pastry shells filled with ricotta, sugar, pistachio and candied orange	9
Tiramisu espresso soaked savoiardi, mascarpone	10
Bombolini mini bombolini filled with with pastry cream or nutella	2.15
Bombolone regular bombolone filled with pastry cream or nutella	3.75

Location

Sud Forno located at 132 Yonge Street opened in July, 2017.

Housed in a heritage building in the heart of the financial district on the south west corner of Yonge Street & Temperance. Sud offers two very unique dining experiences. The main floor “la Mensa” houses an Italian cafeteria-style approach with options to “grab & go” OR stay. Pick-up a tray and select from an assortment of hot or cold items from glass displays featuring italian pastries, fresh bread, breakfast, lunch and dinner items that are long established favourites & some new limited items found exclusively at this specific location.

On the second floor of Sud Forno, you’ll also find “Osteria Da Geppetto”, an intimate and elegant dining space dedicated to Cosimo’s Father, Vince. In creating its menu, executive chef Giovanna Alonzi wanted the presence of bread and mother yeast to be felt as a reminder that “Geppetto” is Sud Forno’s restaurant. You’ll find some of our favourite classic Italian dishes and traditional ingredients reinterpreted in creative offerings that you will not be able to find on any Terroni menu.