Sud Forno located at 132 Yonge Street opened in July, 2017.
Housed in a heritage building in the heart of the financial district on the south west corner of Yonge Street & Temperance. Sud offers two very unique dining experiences. The main floor “la Mensa” houses an Italian cafeteria-style approach with options to “grab & go” OR stay. Pick-up a tray and select from an assortment of hot or cold items from glass displays featuring italian pastries, fresh bread, breakfast, lunch and dinner items that are long established favourites & some new limited items found exclusively at this specific location.
On the second floor of Sud Forno, you’ll also find “Osteria Da Geppetto”, an intimate and elegant dining space dedicated to Cosimo’s Father, Vince. In creating its menu, executive chef Giovanna Alonzi wanted the presence of bread and mother yeast to be felt as a reminder that “Geppetto” is Sud Forno’s restaurant. You’ll find some of our favourite classic Italian dishes and traditional ingredients reinterpreted in creative offerings that you will not be able to find on any Terroni menu.