Sud Forno Temperance

Reservations

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Sud Forno

Temperance

Toronto / 132 Yonge St

416.955.1100

Reservations

Terroni Magazine – Issue 13 – Basilicata

HOURS & INFO

Online Ordering

DoorDash

Wine List

LA MENSA (GRAB & GO) HOURS

Monday: 9:00AM – 4:00PM

Tuesday: 9:00AM – 4:00PM

Wednesday: 9:00AM – 4:00PM

Thursday: 9:00AM – 4:00PM

Friday: 9:00AM – 4:00PM

Saturday: 9:00AM – 4:00PM

Sunday: Closed

OSTERIA DA GEPPETTO (DINING & TAKEOUT) HOURS

Monday: 11:30AM – 10:00PM

Tuesday: 11:30AM – 10:00PM

Wednesday: 11:30AM – 10:00PM

Thursday: 11:30AM – 10:00PM

Friday: 11:30AM – 10:00PM

Saturday: 11:30AM – 10:00PM

Sunday: Closed

Our Sud Forno Wine Shop will be open during regular hours! See our full wine list here.

Inquire about events on our 2nd floor space.

- COLAZIONE -	-
Cornetto Classico French style croissant	3.25
Cornetto Italiano - Pastry Cream Italian croissant stuffed with pastry cream	3.95
Cornetto Italiano - Nutella Italian croissant stuffed with nutella	3.95
Almond Frangipane baked croissant with almond filling	3.95
Cornetto Salmone smoked salmon, avocado, egg	8.5
- SALAD -	-
Insalata Autunno roasted squash, cauliflower, Brussels sprouts, roasted garlic, honey, radicchio, gorgonzola	10.75
- PANINI -	-
Panino Classico prosciutto Di Parma, Fior Di Latte, fresh tomato, basil and arugula	11
Vegetariano grilled eggplant, zucchini, and peppers, radicchio frisée, sundried tomato pesto, basil	9
- DOLCI -	-
Mini Bombolone (Crema/Nutella) mini bombolone is a fried sweet bun, typically made with flour, eggs, butter and milk filled with either pastry cream or nutella.	2.15

- ANTIPASTI -	-
Antipasto della Casa a selection of Italian meats and cheeses served with olives	25
Fritto Misto deep fried shrimp, calamari, zucchini and carrots	25
Carpaccio di Manzo seared beef tenderloin, fried capers, bufala cream, arugula, micro greens	19
Parmigiana di Melanzane fried eggplant layered with smoked scamorza, tomato sauce, parmigiano Reggiano, basil	15
Insalata Nizzarda seared tuna, fingerling potatoes, green beans, egg, red onion, cherry tomatoes, mixed greens, cucumber, black olives, anchovy, white wine vinegar	19
Caprese fresh buffalo milk mozzarella, cherry tomatoes, basil, oregano	22
- PRIMI -	-
Cavatelli al ragù di polpo braised octopus, tomato sauce, saffron, fennel seed, dill (this pasta is not served with parmigiano)	22
Tonnarelli alla Norcina italian black truffle shavings, homemade spicy sausage, pecorino, garlic. Served Al dente	29
Orecchiette alla Bolognese braised lamb ragù, tomato sauce, herbs, ricotta squanta	22
Garganelli Geppetto dandelion greens, homemade spicy italian sausage, fontina, parmigiano	19
Tonnarelli Cacio e Pepe butter, pecorino Romano, black pepper	19
Ravioli ai Funghi stuffed with mixed mushrooms, parmigiano and ricotta, topped with crispy prosciutto in a butter and herb sauce.	24
Spaghetti Cozze e 'Nduja mussels, garlic, 'nduja, tomato sauce, basil (this pasta is not served with parmigiano)	23
Gnocci Gorgonzola e Noci gorgonzola, cream, radicchio, walnuts, parmigiano	23
- PIZZE -	S/L
Margherita tomato, mozzarella, basil	17/32
Marinara tomato sauce, garlic, herbs	18/24
Bufalina tomato, mozzarella di bufala, basil	20/38
Matta tomato sauce, mozzarella, homemade spicy sausage, roasted red peppers, black olives, parsley	20/38
C’t Mang white pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey	21/40
Calabrisella tomato sauce, mozzarella, eggplant, parmigiano, peperoni cruschi, 'nduja, basil	20/38
Patate e Gorgonzola white pizza, mozzarella, potato, red onion, gorgonzola, rosemary, smoked bacon	20/38
Prosciutto e Bufala tomato sauce, buffalo mozzarella, prosciutto di parma, arugula	21/40
Capricciosa tomato sauce, mozzarella, mushrooms, artichokes, taggiasche olives, Italian ham	20/38
San Giorgio tomato sauce, mozzarella, hot Calabrese, salame, mushrooms	20/38
- SECONDI - please ask you server	-
- DOLCI -	-
Cannoli sicilian pastry shells filled with ricotta, sugar, pistachio and candied orange	9
Tiramisu espresso soaked savoiardi, mascarpone	7
Panna Cotta vanilla panna cotta with mixed berry jam	7
Budino butterscotch pudding	7
Torta al Cioccolato flourless chocolate cake	10
Johnny Stecchino homemade gelato bars, please ask your server for details	6

Location

Sud Forno located at 132 Yonge Street opened in July, 2017.

Housed in a heritage building in the heart of the financial district on the south west corner of Yonge Street & Temperance. Sud offers two very unique dining experiences. The main floor “la Mensa” houses an Italian cafeteria-style approach with options to “grab & go” OR stay. Pick-up a tray and select from an assortment of hot or cold items from glass displays featuring italian pastries, fresh bread, breakfast, lunch and dinner items that are long established favourites & some new limited items found exclusively at this specific location.

On the second floor of Sud Forno, you’ll also find “Osteria Da Geppetto”, an intimate and elegant dining space dedicated to Cosimo’s Father, Vince. In creating its menu, executive chef Giovanna Alonzi wanted the presence of bread and mother yeast to be felt as a reminder that “Geppetto” is Sud Forno’s restaurant. You’ll find some of our favourite classic Italian dishes and traditional ingredients reinterpreted in creative offerings that you will not be able to find on any Terroni menu.