Rosso di Lago is an eye-catching cheese with a bright, edible red-orange rind.
This rind develops because the cheese is cured using red annatto berries and brine-washing, which gives it this striking colour.
Rosso di Lago pairs well with stone fruit, figs, seasonal squash, walnuts, grapes and berries which complement its fresh, delicate flavour. It is best enjoyed alongside a glass of 2022 Tasto di Seta Malvasia Colli Piacentini DOC, Castello di Luzzano available from our Spaccio bottle shops. Look out for the cheese of the month pairing sticker.