Teleterroni

Rosso di Lago is an eye-catching cheese with a bright, edible red-orange rind.
This rind develops because the cheese is cured using red annatto berries and brine-washing, which gives it this striking colour.

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Rosso di Lago pairs well with stone fruit, figs, seasonal squash, walnuts, grapes and berries which complement its fresh, delicate flavour. It is best enjoyed alongside a glass of 2022 Tasto di Seta Malvasia Colli Piacentini DOC, Castello di Luzzano available from our Spaccio bottle shops. Look out for the cheese of the month pairing sticker.